[Review 1077] Taiwanese black pepper flavoured cake @ 南城北市

24/04/2011
南城北市
將軍澳重華路8號東港城1樓Food Point K4號舖
Shop K4, Food Point, 1/F, East Point City, 8 Chung Wa Road, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/taiwanese-black-pepper-flavoured-cake-e2164378




胡椒餅 (wu jiu beng) black pepper cake is a taiwanese snack composed of meat marinated with sugar, soy sauce, black pepper, and scallions encased in a large, flaky biscuit-like pastry, the pastry is not leavened with yeast.

On first bite of the cake, it was hard and flaky, similar to the wife cake, but harder.

Then inside it was filled with aromatic spring onions and rich sauce, but not dripping out.

Overall, the dryness of the pastry and sesame covered top was compensated by the filling inside the cake which was moist.

If the pepper wasnt that strong, it would taste better, all I could taste was the bitterness from the pepper.

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