20/11/2015
拳王泰國餐廳 Champion Thai Restaurant
銅鑼灣謝斐道456-458號拔萃商業大廈地下至二樓 (一蘭拉麵旁）
G/F-2/F, Excellence Commercial Building, 456-458 Jaffe Road, Causeway Bay
https://www.openrice.com/zh/hongkong/review/boxing-day-everyday-e2514149
Boxing day everyday!
2015-11-20 1205 瀏覽
It’s not Christmas but Boxing Day everyday at this restaurant because the restaurant décor is themed like a boxing ring and stadium with seats and related items displayed on the wall.
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This restaurant serves Thai food at reasonable prices and portions.
Here was what we had:
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cendol coconut drink:
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Spicy crab meat salad stuffed Lychee $78
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This was too good to share because the Lychees were not too sweet stuffed with fiery fresh crabmeat infused with lemongrass and chili.
Beneath the lychees were delicious glass vermicelli that was really appetizing because it was soaked in this delicious sauce.
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thai raw prawns:
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These were chilled raw prawns with a chili garlic dip.
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Hainan chicken:
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The chicken was interesting because it was the first time I have seen chicken soup poured on top of it before it is served which helps to warm and moisten the chicken.
The soup drains into the bowl at the bottom where you can dip the chicken into it or drink it.
The chicken breast was tender and the sauces complemented it nicely.
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Champion jumbo seafood noodle soup $138
The bowl was big and the amount of noodles in it were enough for the six of us!!
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The noodles were appetizing because the broth was spicy with a hint of tomato and lemongrass.
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Tom yum goong:
The tom yum goong soup was similar to the soup broth above but stronger.
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Pad Thai:
The noodles were wrapped in a thin omelette skin.
A popular must order item which has a sweet kick to it.
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Steamed grey mullet with spicy lemon soup in hotpot $178
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Special crab curry:
The crab in thick curry sauce was another popular pick and the curry sauce tasted great with the baguettes.
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Garlic bread:
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Coconut crème brulee:
Frankly I am bored of crème brulee but this one was amazing because it was not sweet and the only sweetness came from the burnt caramel on top which was a thin layer.
The creme brulee was infused with a fragrant coconut taste and you can scoop the coconut flesh which adds another dimension to it.
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Pandan layered cake:
The pandan pudding was fragrant and somehow I managed to taste some banana.
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