Ok I think this is my third time eating in a Singaporean restaurant.
So I am just trying out to see which one so far is the best.
Ordered fried quay teo, Prawn noodles (vermicelli) and pandan cake, barley water and salted lemon drink.
In my opinion i think the food here is a little over priced in comparison with the other two i've tried.
Fried quay teo: tasted ok , reasonable portion size.
Prawn noodles: the soup base didnt have much prawn taste, just peppery.
Also it didnt have a big prawn like Katong, considering it was priced more than Katong.
The drinks were ok, the barley water tastes better than katong, not so strong.
Although the Pandan cake doesn't taste so good, it was the best, quite a big portion for $28 dollars. Tasted like Pandan but I thought there was too much egg taste in it.
巴沙新加坡小品 Pasar Singaporean Flavour
灣仔莊士敦道197號地下
G/F, 197 Johnston Road, Wan Chai
