12/12/2011
CoCo壹番屋 CoCo Ichibanya
尖沙咀廣東道30號新港中心3樓302號舖
Shop 302, 3/F, Silvercord Tower, 30 Canton Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/healthy-and-superdooper-curry-at-coco-ichibanya-e2209592
As I am not a meat person I have always wanted to try this place when I saw the reviews of the curry spinach and clams.
The first branch of this opened in Kwun Tong but there is nothing to do in Kwun Tong.
The setting and layout of this restaurant reminds me of Saizeriya, and their curries are a high end and more Japanesey version of Ginza.
The cutlery holder is similar to Saizeriya and I love the diecut on the napkins.
Similar to Ginza, they also have pickles.
Coco Ichibanya started off serving curries in Japan and then expanded internationally!
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After browsing the menu, I was amazed by the choice they had from cheese curries to gratins!
Gratins
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Curries that I would like to try:
Natto beans curry
Clam and cheese curry
Okra and cheese curry
Fried quail eggs curry
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Basically you can order the curries listed on the menu or you can create your own curry, but the first step is choosing the level of spicyness of the curry sauce, then how big you want your portion of rice to be, and finally the toppings.
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The choices of ingredients for the curry was amazing, there were 28 which were: cheese, tomato and asparagus, kimchee, eggplant, spinach, mushrooms, clams, natto beans, okura and tofu, fried squid, thin sliced pork, vegetables, fresh prawns, fried fish, cream croquette, fried quail eggs, stewed chicken, bacon and spinach with butter, grilled pork and kimchee, crispy chicken, fried chicken, sausage, pork cutlet, prawn tempura, hamburger, chicken cutlet, seafood and thinly sliced beef.
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For my curry I was greedy and wanted to try everything, so I chose the spinach curry as basic and added clams, okra and tofu and natto beans. I would have ordered fried Quail eggs too, but I forgot!
I've never seen fried Quail eggs before, so that would have been interesting.
As for the curry I chose not spicy and for the rice I chose 200g which is the smallest size and costs $5 less.
The ingredients I chose were all fairly light in flavour and would not overpower the curry.
As well as that, the ingredients I had chosen were beneficial to health!
Okra is diuretic and rich in oxalates, Tofu and Spinach are rich in Calcium, while Natto beans are rich in vitamin K, reduce blood clots, cholesterol and are said to have antibiotic properties.
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When the curry came, it was loaded with all the ingredients I had ordered.
I really loved the curry sauce, it was different to the curry at Ginza, the texture was similar to gravy with a prominent curry taste.
I was impressed because it was not sweet.
The ingredients I chose went well together because they were all light, and the Okra and Natto beans both had slimey texture.
It was a shame I forgot to order the fried quail eggs but I will next time!
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Lastly on the menu I was surprised to see shaved ice, I assumed it was a Taiwanese dessert!
