唐記包點 Tong Kee Bao Dim
將軍澳欣景路8號新都城中心2期地下街市M105-M106號舖
Shop M105-M106, G/F, Wet Market, MCP Central Phase II, 8 Yan King Road, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/tong-kee-with-a-dining-area-e3310016
SADLY this wet market has been renovated and this delicious dimsum place had to shut down.
Anyway, there is now a smaller dimsum joint called Tong Kee Bao Dim which is not really new but one of the leaders in Takeaway dimsum.
Evidently it is very successful with branches everywhere BECAUSE HONG KONG PEOPLE JUST HAVE TO HAVE THEIR DIMSUMS.
However it is interesting why they would have such a branch with a dine in area or perhaps MCP is encouraging some specific joints to have a dine in area for customers. Currently Kingyo tea, Koi and TP teas which are takeaways have dine in areas at MCP.
A while ago, I overheard a conversation that malls are not being so strict with what shops/restaurants can rent a shop what but saying that another shop in Whampoa who said they were not allowed to sell too much snacks but focusing on other products.
Went here twice as on the first round, I only two items to see if they were edible.
It was a pity I did not take a photo of the gyoza when I got it as there was a biro mark on it which I was definitely not eating.
THE LADY ALMOST ATTEMPTED TO JUST REMOVE THE BLUE SPOT BUT AS IT PROVED DIFFICULT SHE FINALLY EXCHANGED THE GYOZA.
SHE LAUGHED IT OFF SAYING IT WAS THE INGREDIENTS USED WHEN CLEARLY IT WAS PEN INK!
Or perhaps this is their new stylish instaworthy gyoza!
The gyozas were actually quite good because the pork and oil was fresh. The buns are basically the same as the steamed ones but pan fried.
Went there again as the gyozas and buns deemed fit for consumption and this time I got a box and some sauce which was not given to me on the first round.
The satay beef bun was sweeter filled with lots of beef inside.
