[Review 29] Black Udon @ 遊食手打烏冬

Date reviewed on openrice: 09/04/2006

After reading a magazine about the black udon, I gave it a try. I must say I am very impressed with its taste. The udon was firm and chewy, with a slight squid ink taste, and sauce that came with it was the best, vinegary and fragrant with sesame. The complimenting vegetables included mustard cress and cherry tomatoes. The udon was garnished with pieces of gold which tasted like gelatin.

The cheese and sweetcorn gyoza is also worth ordering, since most places only do meat gyozas.

source:
https://www.openrice.com/zh/hongkong/review/black-udon-e102781

遊食手打烏冬
尖沙咀赫德道6-6A地下A-B舖
Hart Road