[Review 31] Great rainbow curries @ 咖喱物語 curry monogatari

Date reviewed on openrice: 09/04/2006

Furnishing:
Great, very modern and futuristic, even the cutlery and water glass is quite cool!

Food:
Interesting rainbow curry.
Basically the sauce does not have any taste of curry, however the meat sauce on top of the rice is curry flavoured. The rice used is Japanese pearl rice.
Black = sesame & squid
Green = spinach
Purple= taro
Red = tomato
Cant remember the rest!!

Source:
https://www.openrice.com/zh/hongkong/review/great-e102853

咖喱物語 curry monogatari
銅鑼灣百德新街翡翠明珠廣場1樓9-10號舖

[Review 18] Best Indian curry so far @ Aladin Mess 阿拉丁咖喱屋

Date reviewed on openrice: 16/02/2006

This has to be the best authentic Indian curry in HK. The last time I had proper curry was in the East end of London.

Firstly the menu had all my favourite dishes.

Their rice was the proper indian long grained rice.

Anyway I ordered:

Sag Aloo (Spinach and Potatoes)
Tastes very nice, especially the potatoes and the spices used.
Bindi something (Okra -lady fingers)
Blended well with the onions and tomatoes.
Prawn korma
Very light and fluffy which went well with the rice and bread.
Pilau Rice
Naan
Nice chewy soft texture.
Salted Lassi
(quite nice)

Source:
https://www.openrice.com/zh/hongkong/review/best-indian-curry-so-far-e96539

Aladin Mess 阿拉丁咖喱屋
銅鑼灣羅素街60號富興大廈2樓
2/F, 60 Russell Street, Causeway Bay

[Review 2] Great international food variety @ Chef Mickey 米奇廚師餐廳

Date Published on Openrice: 06/02/2006

I came to this restaurant for a dinner buffet, and was amazed that they had a wide range of international food to choose from: Chinese, Japanese, Italian, Indian, and Western and desserts.

Chinese:
Cannot really comment, as I did not eat food from the Chinese area. But they still had har-gau and siumai at dinner time.

Japanese:
A nice range of sushi.

Italian:
A good range of decent pizzas with nice toppings and a thin crust. Pitted green and black olives were also available and many other Italian herbs.

Indian:
A really good selection of Indian food, ranging from pitta breads, curries, kebabs, spices and traditional long grained Indian rice.

Western:
They had a generous range of salads, sauces, mozzarella slices and tomato, Thai salad, breads, Alaskan snow crab legs. There was an interesting item that fooled me looking like a button mushroom, when I tasted it, it turned out to be a taro shaped like a mushroom, the top had been unpeeled leaving the fibres and rings which made it mushroom looking. Very innovative.

Desserts:
As well as a good food range, they also had a good dessert range too. It consisted of Jelly, Tiramisu, Bread and Butter pudding, Truffles, Chinese desserts, fruit selection, Creme brulee, soft ice-cream and many more. The jelly had some nice berries (raspberries and blueberries) to compliment it, sprinkled loosely on the jelly.

Chef Mickey 米奇廚師餐廳
大嶼山香港迪士尼樂園迪士尼好萊塢酒店
Disney’s Hollywood Hotel, Hong Kong Disneyland Resort, Lantau Island
https://www.openrice.com/zh/hongkong/review/wide-vegetarian-choice-e95362