10/02/2016
Neway Karaoke Box
旺角彌敦道688號旺角中心第一期4樓及5樓
4/F & 5/F, Argyle Centre Phase 1, 688 Nathan Road, Mong Kok
https://www.openrice.com/zh/hongkong/review/the-difference-between-ceo-and-neway-e2542508
It is obviously cheaper at Neway compared to CEO but for Tea, you only get a mug whereas you get a flask at CEO which has at least two cups in it.
The tea was luke warm so the tea flavour wasn't really strong.
Reviews from supersupergirl on openrice for Hong Kong and Macau restaurants
Showing posts with label CEO Neway. Show all posts
Showing posts with label CEO Neway. Show all posts
[Review 4979] Birthday bash @ CEO Neway
21/01/2016
CEO Neway
銅鑼灣糖街2-8號
2-8 Sugar Street, Causeway Bay
https://www.openrice.com/zh/hongkong/review/birthday-bash-e2536374
We went here to celebrate our dear friend's birthday.
The food was great that night and I particularly liked the beef steak which was tender and juicy and it came with a side of mustard.
The sushi is good as well, it was fresh there is a good selection.
The only complaint was that the plates pile up on the table because they don't get cleared.
CEO Neway
銅鑼灣糖街2-8號
2-8 Sugar Street, Causeway Bay
https://www.openrice.com/zh/hongkong/review/birthday-bash-e2536374
We went here to celebrate our dear friend's birthday.
The food was great that night and I particularly liked the beef steak which was tender and juicy and it came with a side of mustard.
The sushi is good as well, it was fresh there is a good selection.
The only complaint was that the plates pile up on the table because they don't get cleared.
[Review 4883] Free membership card upgrade @ CEO Neway
16/12/2015
CEO Neway
銅鑼灣糖街2-8號
2-8 Sugar Street, Causeway Bay
https://www.openrice.com/zh/hongkong/review/free-membership-card-upgrade-e2523787
A while ago there were two membership cards, the basic one and the special one that you had to pay $10 and available in four colours which I never upgraded to.
All of a sudden on my recent visit I got forced to upgrade my membership card for free to a new silver card which meant I was lucky I never paid $10 for the other ones.
I wasn't was quite ready for the upgrade because that tatty card has become quite sentimental.
0 讚好
I believe the karoake business must be dying as they are seriously trying to get people to go Karoake with attractive offers which they didn't have before.
The tea has improved because you get a metal jug which keeps warm throughout the whole session and you get more tea in it too
CEO Neway
銅鑼灣糖街2-8號
2-8 Sugar Street, Causeway Bay
https://www.openrice.com/zh/hongkong/review/free-membership-card-upgrade-e2523787
A while ago there were two membership cards, the basic one and the special one that you had to pay $10 and available in four colours which I never upgraded to.
All of a sudden on my recent visit I got forced to upgrade my membership card for free to a new silver card which meant I was lucky I never paid $10 for the other ones.
I wasn't was quite ready for the upgrade because that tatty card has become quite sentimental.
0 讚好
I believe the karoake business must be dying as they are seriously trying to get people to go Karoake with attractive offers which they didn't have before.
The tea has improved because you get a metal jug which keeps warm throughout the whole session and you get more tea in it too
[Review 2865] A fishy selection @ CEO Neway
27/09/2013
CEO Neway
銅鑼灣糖街2-8號
2-8 Sugar Street, Causeway Bay
https://www.openrice.com/zh/hongkong/review/a-fishy-selection-e2322702
At CEO, they usually have a good buffet selection.
On the day I went, there was so much fish in the buffet selection but some smelt a bit fishy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Salmon and grilled mackerel
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Steamed fish, whelks (bit too spicy).
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The Duck in pita bread was actually really nice because the pita bread made it more substantial and the sauces, cucumber and spring onions paired it nicely.
The Thai salad was good too, but again too spicy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
As well as that, there were huge clams, but they had some sand in them.
Then there was German pork knuckles, escargots and mash too.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
There was also foie gras but it was a bit too oily, and they had colourful macarons too but the taste of the macarons were too buttery for my liking because they put butter in it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The food is ok, but sometimes the plates are sticky, so bare that in mind when you get a fresh plate.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
CEO Neway
銅鑼灣糖街2-8號
2-8 Sugar Street, Causeway Bay
https://www.openrice.com/zh/hongkong/review/a-fishy-selection-e2322702
At CEO, they usually have a good buffet selection.
On the day I went, there was so much fish in the buffet selection but some smelt a bit fishy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Salmon and grilled mackerel
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Steamed fish, whelks (bit too spicy).
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The Duck in pita bread was actually really nice because the pita bread made it more substantial and the sauces, cucumber and spring onions paired it nicely.
The Thai salad was good too, but again too spicy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
As well as that, there were huge clams, but they had some sand in them.
Then there was German pork knuckles, escargots and mash too.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
There was also foie gras but it was a bit too oily, and they had colourful macarons too but the taste of the macarons were too buttery for my liking because they put butter in it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The food is ok, but sometimes the plates are sticky, so bare that in mind when you get a fresh plate.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
[Review 2002] Lunches @ CEO Neway
10/11/2012
CEO Neway
銅鑼灣糖街2-8號
2-8 Sugar Street, Causeway Bay
https://www.openrice.com/zh/hongkong/review/lunches-ceo-e2268562
I usually go for their buffets but this time went during the day.
I chose the rice bowl and the others chose other choices which I did not take photos of.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Deep fried cutlet prawns, short rib beef and rice:
The cutlet coating was nice and crispy however it was slightly too thick.
The beef had a really strong charred taste and the seaweed on top was quite sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
CEO Neway
銅鑼灣糖街2-8號
2-8 Sugar Street, Causeway Bay
https://www.openrice.com/zh/hongkong/review/lunches-ceo-e2268562
I usually go for their buffets but this time went during the day.
I chose the rice bowl and the others chose other choices which I did not take photos of.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Deep fried cutlet prawns, short rib beef and rice:
The cutlet coating was nice and crispy however it was slightly too thick.
The beef had a really strong charred taste and the seaweed on top was quite sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
[Review 1555] Poached egg salmon tartar @ CEO Neway
08/05/2012
CEO Neway
九龍灣宏照道38號MegaBox 17樓
17/F, MegaBox, 38 Wang Chiu Road, Kowloon Bay
https://www.openrice.com/zh/hongkong/review/poached-egg-salmon-tartar-ceo-e2233458
Food at CEO is always good and this time there was something that was not always on the menu.
It was Poached egg on Salmon tartar.
I was having difficulty choosing what to order because all the choices were delicious.
The one I ordered is not normally on the menu and I knew I was going to be hungry after finishing it.
++++++++++++++++++++++++++++++
Poached egg on Salmon tartar
When it arrived I was really impressed because not only was it just poached egg and salmon tartar there were other goodies as well.
There was salmon roe on top of the poached egg and there was lots of truffle oil and grounded truffle in the salad.
The salmon tartar was held in a deep fried pastry wonton skin that had a bowl shape in the middle.
There was also a piece of thin crispy apple slice in the salad.
The tartar tasted really nice and it had creamy avocado and mango pieces. As for the poached egg, it tasted really nice with the salmon roe especially the saltiness of the salmon roes with the egg white.
++++++++++++++++++++++++++++++
CEO Neway
九龍灣宏照道38號MegaBox 17樓
17/F, MegaBox, 38 Wang Chiu Road, Kowloon Bay
https://www.openrice.com/zh/hongkong/review/poached-egg-salmon-tartar-ceo-e2233458
Food at CEO is always good and this time there was something that was not always on the menu.
It was Poached egg on Salmon tartar.
I was having difficulty choosing what to order because all the choices were delicious.
The one I ordered is not normally on the menu and I knew I was going to be hungry after finishing it.
++++++++++++++++++++++++++++++
Poached egg on Salmon tartar
When it arrived I was really impressed because not only was it just poached egg and salmon tartar there were other goodies as well.
There was salmon roe on top of the poached egg and there was lots of truffle oil and grounded truffle in the salad.
The salmon tartar was held in a deep fried pastry wonton skin that had a bowl shape in the middle.
There was also a piece of thin crispy apple slice in the salad.
The tartar tasted really nice and it had creamy avocado and mango pieces. As for the poached egg, it tasted really nice with the salmon roe especially the saltiness of the salmon roes with the egg white.
++++++++++++++++++++++++++++++
[Review 615] Pita bread and salmon @ CEO Neway
12/01/2010 CEO Neway (銅鑼灣)
銅鑼灣糖街2-8號 2-8 Sugar Street, Causeway Bay
https://www.openrice.com/zh/hongkong/review/pita-bread-and-salmon-e2056397
As always, the food is always good at CEO, this time had the tea set, the Chinese description for it was "bock beng" so i assumed it was pizza, as most Chinese translate bock beng as pizza.
In the end it was pita bread, which was even better, there was a lovely dip to go with it, vinaigrette and olive oil and herbs.
銅鑼灣糖街2-8號 2-8 Sugar Street, Causeway Bay
https://www.openrice.com/zh/hongkong/review/pita-bread-and-salmon-e2056397
As always, the food is always good at CEO, this time had the tea set, the Chinese description for it was "bock beng" so i assumed it was pizza, as most Chinese translate bock beng as pizza.
In the end it was pita bread, which was even better, there was a lovely dip to go with it, vinaigrette and olive oil and herbs.
[Review 16] Brilliant Variety buffet @ CEO Neway
Date reviewed on Openrice: 16/02/2006
This is a very good place for satisfying needs for food and karaoke.
The food selection is good, they have a chocolate fountain for dessert fondues, and the best part is they have strawberries every time i go.
They always have fresh ideas, ie they have dar been lo during the winter, and poon choi. To me this is the best buffet place I have been too, so many things which I have not tried can be found here. For example crab congee with additional ginger and spring onions that you can add yourself.
I also liked the herb soup with black chicken, which was the first time i tried in my life, not only this, they had coconut and birds nest.
Their selection is so amazing they have a separate counter for pork/ham, and even a sushi bar.
AMAZING, TRULY AMAZING...THE BEST..SINCE U CAN BE ENTERTAINED THERE AS WELL....
Source:
https://www.openrice.com/zh/hongkong/review/brilliant-variety-buffet-e96537
CEO Neway:
銅鑼灣糖街2-8號
2-8 Sugar Street, Causeway Bay
This is a very good place for satisfying needs for food and karaoke.
The food selection is good, they have a chocolate fountain for dessert fondues, and the best part is they have strawberries every time i go.
They always have fresh ideas, ie they have dar been lo during the winter, and poon choi. To me this is the best buffet place I have been too, so many things which I have not tried can be found here. For example crab congee with additional ginger and spring onions that you can add yourself.
I also liked the herb soup with black chicken, which was the first time i tried in my life, not only this, they had coconut and birds nest.
Their selection is so amazing they have a separate counter for pork/ham, and even a sushi bar.
AMAZING, TRULY AMAZING...THE BEST..SINCE U CAN BE ENTERTAINED THERE AS WELL....
Source:
https://www.openrice.com/zh/hongkong/review/brilliant-variety-buffet-e96537
CEO Neway:
銅鑼灣糖街2-8號
2-8 Sugar Street, Causeway Bay
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