[Review 56] Angel hair with goose liver @ 甘潮潮式甜品焗飯專門店

Date reviewed on openrice: 28/01/2007

Ordered the chef's special which was the angel hair with goose liver.
The presentation was quite attractive, sprinkled with herbs, and a slice of fried goose liver on top of the pasta, with three asparagus coated in batter.
For me it was a bit too creamy, but quite expensive for 95 dollars, but their noodles are priced like that.

甘潮潮式甜品焗飯專門店
https://www.openrice.com/zh/hongkong/review/angel-hair-with-goose-liver-e142151
銅鑼灣耀華街33號
33, Yiu Wa Street, Causeway Bay