[Review 1827] Roasted skin & bones goose @ 太興新世代 Tai Hing New Century

30/09/2012
太興新世代 Tai Hing New Century
將軍澳唐俊街9號君薈坊G02-03號舖
Shop G02-03, The Edge, 8 Tong Chun Street, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/roasted-skin-bones-goose-tai-hing-new-century-e2260789

Came here again because the locals love this place.

I had no expectations because the food here is always greasy and salty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Roasted goose:

This was just skin and bones.
The goose meat was quite nice because there was not much meat which meant that it absorbed all the marinade and was tasty.
Even though there is not much meat on them, they are a good seller though.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Morning glory with dried prawns:
This was very salty and oily and the cracked pot was funny!



★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Glass noodles:
I thought this was going to taste nice but it was rancid.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

[Review 1378] Braised beef brisket noodles @ 太興新世代 (將軍澳) Tai Hing New Century

08/12/2011
太興新世代 Tai Hing New Century
將軍澳唐俊街9號君薈坊G02-03號舖
Shop G02-03, The Edge, 8 Tong Chun Street, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/braised-beef-brisket-noodles-e2209191

Made the mistake of eating Chinese food again.

Anyway this time came here for lunch because the locals only ate Chinese.

Ordered the steamed pork patty with salted fish and the braised beef brisket with e-fu noodles.

☆★☆★☆★☆★☆★☆★☆★☆★☆★
steamed pork patty with salted fish
It was so salty. I know Salted fish is meant to be salty but pork itself was oversalted.
☆★☆★☆★☆★☆★☆★☆★☆★☆★
braised beef brisket with e-fu noodles
I think I made the wrong choice as well ordering this.
Since e-fu noodles are fried before they are packaged it reeked of oil, and it absorbed the gamey smell of the beef.
The real thing was not as good as the product shot, the sauce was not even visible.

[Review 1356] Tai Hing roast everyday, but not for me @ 太興 Tai Hing

24/11/2011
太興 Tai Hing
將軍澳坑口重華路8號東港城2樓217A舖
Shop 217A, 2/F, East Point City, 8 Chung Wa Road, Hang Hau, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/tai-hing-roast-everyday-but-not-for-me-e2207067

Before the mass advertisements and commercials THE used to be an average place for Chinese food serving Chinese roasts.
To me, they still fare average despite the amount of TVC’s campaigns featuring how you can go there for breakfast, tea, dinner, anytime, any day theme.

Ordered the crunchy roast pork belly in wasabi sauce, which includes soup.

Although the food was not impressive, their customer service was really good, there was a fly in the soup and the waitress apologized and exchanged the soup.
{It was probably the same soup brought back with the fly removed, but at least they said Sorry and offered to exchange it, which is better than other restaurants.}


I did not like the food much, because the rice beneath the meat was fried rice and baked again with the pork on top, it made the rice dry and greasy.
The pork was chewy and not fresh, and there was a strong overnight pork odour to it.

I would have preferred it if it was plain rice and Roast BBQ pork in wasabi as opposed to pork belly.

Although I did not like it, but it would be a good source of calories for those who need it, especially with the combination of fried rice and roast pork belly for the cold winter.

[Review 572] Lamb hot pot @ 太興 Tai Hing

太興 Tai Hing 13/12/2009
銅鑼灣謝斐道470-484號信諾環球保險中心1號地舖
Shop 1, G/F, Cigna Tower, 470-484 Jaffe Rd.,, Causeway Bay
https://www.openrice.com/zh/hongkong/review/lamb-hot-pot-e2049389

As usual, their lamb hotpots are good, rich beancurd sauce with pieces of water chestnuts, mushrooms, dried beancurd and lamb.
There was also a separate plate of lettuce to put in too.

The lamb was quite tender, but a knife and fork was needed, as chopsticks were useless.

The beancurd sauce that was provided was good also, but slightly too sweet.

[Review 511] Expensive tea set @ Tai Hing 太興

Tai Hing 太興
將軍澳毓雅里9號慧安園商場地下A20號舖
Shop A20, G/F., Well On Garden, 9 Yuk Nga Lane, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/expensive-tea-set-e2040755

For tea, the average price is around 2x -4x, so for Chinese food, 4x is classified as expensive especially when it is stir-fried noodles, usually a la-carte noodles are around 3x-4x.

Anyway, it tasted ok, the instant noodles had a good mix of vegetable julienne, and strong in black pepper.
The satay ho-fun was quite spicy too, lots of sauce, but the ho-fun was a bit over-smoked with wok fumes.