潮人飯堂 T-Pot Bistro
將軍澳坑口重華路8號東港城1樓188號舖
Shop 188, 1/F, East Point City, 8 Chong Wa Road, Hang Hau, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/trendy-chewing-gum-chips-tea-bristol-e2165551
This restaurant is very intriguing, just like Mazter, they are both located in Hang Hau and the posh end of Sai Wan Ho, they both have wacky English names.
潮人飯堂 mean’s “Trendy dining room" in English. However their English name for the restaurant was T.Pot Bistro, nothing near their Chinese meaning.
There are no hotpots served there, so the name couldn’t possibly mean hot pots, or Bistro Teapots
Being a so called Trendy place, there were two interesting items, the cheese and condensed milk bun and the chewing gum chips tea.
I didn’t know what the chewing gum chips tea was, so I ordered that, and it turns out to be Jasmine tea so that wasn’t very funky.
The main attraction to the place seems to be the steamed fish at a cheap price on weekdays.
The fish is big and presented in a big glass dish filled with generous fish soup and herbs.
Apart from that, they served all day dim sum.
Ordered the Fried foie gras dimsum, noodles in Chiu chow style, cheese and custard bun, vegetarian sharks fin soup and the steamed fish.
Fried Foie Gras:
This was totally not what I was expecting, there was no liver inside, but fruit salad!
Chiu Chow style noodles:
I have tasted better before, the noodles were not uniformly cut.
Vegetarian sharks fin:
Totally bland!
Vegetarian sharks fin soup
Steamed fish:
This was the only dish that tasted OK, the soup was nice, no msg, strong in pepper.
Steamed Cheese and custard bun:
Couldn't taste the cheese.
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