蝦蝦麵 Sam's Noodle
九龍城南角道18-22號忠英樓地下B舖
Shop B, G/F, Chung Ying Building, 18-22 Nam Kok Road, Kowloon City
https://www.openrice.com/zh/hongkong/review/singmalay-series-part-26-e2167403
On my previous review I said I would be back for the prawn noodles, however I totally forgot and ordered the dinner for two.
Had I ordered the prawn noodles it probably wouldn’t have been so disappointing.
The set for two costs 188 with another 10% charged on top.
The set includes a choice of salad, snack platter, two mains, a choice of rice or drinks.
Salad:
There was a choice of gado gado and shredded chicken salad, I chose the gado gado as I haven’t tried it before.
Basically it was lettuce, cucumber, tofu, beanshoots, potato with sweet curry sauce.
The curry sauce was spicy.
Overall, I found it quite home-made, anyone could have cut some salad vegetables and added sauce on top.
Snack platter:
This was totally boring, it had chicken wings, fried pork chop, squid and prawn cake, fried dumplings.
I felt this was so Chinese. Although the portion was big, I felt that it just acted as a filler.
The chicken wings didn’t taste as good as the previous visit.
Mains:
For the mains, the choice was even more boring especially the vegetables, stir fried choi sum with garlic was so Chinese so I didn’t pick that. Same with sweet and sour pork chop, which is probably the same pork chop in the starter but with sweet n sour sauce.
buk kut teh
In the end chose Assam chicken and Buk Kut Teh.
The assam chicken also looked very amateur, it was sweet and spicy, the sauce just tasted exactly like the sauce for the gado gado.
The Buk Kut The tasted how it should, however the meat was slightly too tough and dry.
Previous review Singmalay part 25.
http://www.openrice.com/restaurant/commentdetail.htm?commentid=2129218
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