尚賓樓 Champagne House
將軍澳尚德商場3樓
3/F, Sheung Tak Shopping Centre, Sheung Tak Estate, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/part-2-champagne-without-its-sparkle-e2207132
Continued from Part 1:
Tofu and meat patty:
It was literally quite orange in colour, I was expecting it to taste good, but it smelt of custard.
The patty was sweet as well.
Spinach with salted and preserved egg
The spinach was tasteless and the salted egg and preserved egg were on the top.
Raw prawns and bittermelon pot
This dish was heated above a burner, and the lid was made of metal.
There should have been a warning because the handle on the lid was really hot.
Basically it was raw prawns boiled in bittermelon soup.
I don’t know why but they put too much black pepper in it and ruined it.
Steamed fish:
The fish was nice on its own, but the old oil that was poured on top ruined it.
Now the most entertaining part of the review for furious people:
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