[Review 292] Best of the British @ Trafalgar

Trafalgar 15/09/2009
灣仔駱克道54-62 號博匯大廈5樓
5/F, The Broadway, 54-62 Lockhart road, Wan Chai
https://www.openrice.com/zh/hongkong/review/best-of-the-british-e1996198


Was given a leaflet to promote it's new opening, looked at the name and saw Trafalgar.
I was immediately drawn to it, with usual flyers, they end up straight in the bin, I looked at it closer and saw the British flag on the logo, hence I really had to try it.

The business card given also had other restaurants listed at the back, namely The Barn, The Barn II, so it must be a subsidiary of them.

Anyway finally gave it a visit on a Friday lunch with Chan Jan.

Both ordered the lobster soup as a starter, very strong lobster smell when it came, dark brown in colour, very salty, the taste was a bit like crab shell broth! Actually you can taste bits of fine shell in it.

For the main dish, ordered the butterfly boneless chicken breast with gravy and mash, and the tuna baguette.
The mash was very rich and fine with lots of butter.
The tuna baguette was surprisingly big, and there was lots of tuna in it, more than I expected, even after I finished the baguette, there was still tuna left. The fries were the flat thick cut ones.
The waiter thought I couldn't finish it off, but a big sufficient for a big eater like me.

I was very impressed with the waiter, because he knew his stuff about food.
The complimentary tea was good, proper English Tea.
Next time I will come again for the more British stuff such as the chicken kievs.