旺角登打士街56號家樂坊地庫
Basement, Gala Place, 56 Dundas Street, Mong Kok
https://www.openrice.com/zh/hongkong/review/pierce-chicken-california-e1999430
Firstly I am not a Green box person because I only go to Neway.
So basically I was already biased towards their karoake system and food before I even sat down.
We got there late in the afternoon, opted for the buffet and was told the buffet starts at 7.
I wasn’t very pleased, because Neway’s buffet starts at 6.30, and we were told, we could stay till 8.30 depending on how busy they were and 1.5 hours isn’t a very long time for food.
Anyway, sat down in the room, and ordered their Fruit punch, the only good drink they have, syrupy fruit punch, that isn’t very sweet, with bits of orange fruit in it.
After a while, a waiter came in with two large piping hot baked oysters, which was quite a relief, as I was very hungry and eagerly waiting for it to turn 7, so I could go out and get the food.
The oyster was topped with melted cheese, and the oyster surrounded with white mushroom sauce.
It all combined well together, and I felt a little bit better after that, not so hungry.
I took a look at their promotional flyers on the desk, and was amazed they have Pierce chicken, and serve their snacks, so I was wondering if that would be included in the buffet.
Finally it turned 7pm, and so I went out and collected the food, I picked stir fried instant noodles, and the chicken wings (which seem to be from Pierce). They tasted like the ones at Pierce.
For the dessert, I got this Thai thing with coconut milk, which contained sea coconut and these pandan flour things. The dessert was ok, a bit sweet, so I only scooped out the pandan things, which tasted good.
Overall, I got a better impression of the Green box, and they also issue you with an official receipt too.
I also saw them have a team meeting on how to improve things, which seems reassuring for their patrons, improving the floor standard, so that its not so slippery.
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