灣仔駱克道41號東城大廈UG4-5號舖
UG 4-5, 41 Lockhard Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/chocolate-truffle-cake-and-colourful-lamingtons-e2012964
I love trying new things at Pacific coffee, so far I have tried their summer coolers such as the Cranberry and mixed berry, and the Cranberry and strawberry.
I tried the mixed berry one first, a bit of disappointed, the berry taste was a bit fake. The strawberry one was better, not that artificial. But in general the Chillinos served at Pacific coffee consists primarily of crushed ice and syrup. It doesn’t taste milky. It tastes Ok when you drink it immediately, but as I can’t, I drink it slowly, but when you leave it for a while, the ice and the liquid separates, so your left with flavoured watery liquid at the bottom.
The next thing I tried were the colourful Lamingtons, cube shaped sponged cakes, with cream in the middle, dipped in shredded coconut.
I think there are 8 flavours, passion (orange), mango (orange), blood orange (red), blackcurrant (purple), apple (green), guava (pink), chocolate, coffee (both brown.
The texture of the Lamingtons are nice and soft, with light cream oozing from the centre, the coconut is light and fresh, and not dry due to being in the fridge too long.
The latest cake I tried was the Chocolate Truffle cake, I was expecting a rich thick centre, but I was greeted with crunchy chocolate in the middle.
There was lots of chocolate mousse on the outside, not the bitter tasting one.
But overall it tasted OK.
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