These tako balls are very delicious and piping hot, especially in the hot days of summer.
They are freshly made to order, and tastes really nice.
The outer crust is crunchy and covered with teriyaki sauce, cuttlefish shavings, seaweed powder and japanese mayonnaise.
The inside is piping hot, each ball containing a big pieces of octopus, herbs and puffed rice (fried rice). The sauce on top of the balls blends well with the balls, especially the teriyaki sauce, which is not too sweet.
source:
築地 GINDACO
旺角山東街40號
40 Shantung Street, Mong Kok
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