灣仔春園街45號地下
https://www.openrice.com/zh/hongkong/review/my-first-duck-leg-with-dried-fruit-peel-in-soup-e2019845
Came across their banner showing this duck leg in dark coloured broth, instantly reminding me of the Singaporean version of Pork bone tea, so decided to try it.
As I have never tried it before, I was expecting a strong herb taste like the pork bone dish.
Anyway it turns out, it just tastes like the rice with soup and pieces of wintermelon served in the normal restaurants.
I suppose the duck was nice and soft, and came off the bone very easily, but not the taste I was expecting.
I was also given a duck head with it too, I didn't know whether it was for eating or for fun!!
Also ordered the baked chicken with salt, it just tasted like normal chicken from the chinese roast shops.
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