旺角通菜街113-115號地舖
G/F, 113-115 Tung Choi Street, Mong Kok
https://www.openrice.com/zh/hongkong/review/ox-tail-curry-e2023241
Usually when i have ox-tail it is either cooked in red-wine sauce or some braised style, but this restaurant offers curry so I tried it.
The ox-tail was quite soft, and it was piping hot, especially served in a clay pot.
There was some confusion with the staff there, one wanted to give me a bowl to eat, but the other wanted to give me plate.
For me, a plate is much easier, and the food can cool down easier, and there is more room for me to de-bone the ox-tails.
The dish came with soup and drink, so it was ok.
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