灣仔譚臣道72號 72 Thomson Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/first-time-i-thought-tomyumkung-was-good-e2031439
Sat down, thinking i could order the snacks from the corner, however the menu only had noodles in soup and the usual noodles in sauce.
So was a bit disappointed as I didnt know if their noodles would be okay.
Ordered the Mixed beef organs with noodles, and tom yum kung noodles with prawn.
Both were served in very big bowls, the cutlery and bowls were clean, and the whole place was surprisingly cleaner than I expected.
I don't really eat the beef organs, but tried the carpet looking thing, it was surprisingly soft not like chewing gum!!
The prawn noodles was the best, the prawns were fresh and DEGUTTED!!!! Very top quality which beats the appearance of the shop!
For people who have had tom yum kung before will probably say that the one here isnt that strong, to me it did seem diluted, but I liked it a lot as the herb taste was faint.
The noodles were nice and soft, lots of spring onions and a few pieces of lettuce.
I thought the noodle was quite interesting because usually won ton noodles are served with boring soup, but first time it had been served with a tom yum kung base, hmm i would like to try laksa too if they had it.
There was no feeling of thirst after eating there, so the amount of msg was minimal or none.
The staff was quite polite and friendly, and looked like he was from Thailand.
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