灣仔軒尼詩道289號朱鈞記商業中心地下A舖
ShopA, G/F, CKK Comm.Bldg., 289 Hennessy Rd,, Wan Chai
https://www.openrice.com/zh/hongkong/review/3rd-visit-to-ajisen-e2030352
Within a week, this is already my third visit to Ajisen, first at hang hau, then po lam, and now finally at Wanchai.
I have this sudden addiction to Ajisen noodles, this time I tried the new sweetcorn noodles, basically it is noodles in sweet corn based soup, with two pieces of stuffed sweetcorn!!!!!
新登場 - 山形大粟拉麵 Yummy Yamagata corn Ramen 香脆的天婦羅裏面充滿彈牙的墨魚膠；加埋日本山形縣的粟米濃湯底!
The stuffed sweet corn is basically like stuffed vegetables such as halved bell peppers stuffed with fish patty, however this one is stuffed with squid patty.
how is it done!! can anyone tell me!!~!
see wat i mean:
http://www.openrice.com/UserPhoto/photo/1/TU/005W7E7A3424801B856E19m.jpg
The reason why it was very intriguing, is because if you slice the sweetcorn from the edge of the stalk the sweetcorn seeds have nothing to support it and become separated seeds. Yet all the sweetcorn seeds were intact and arranged like a sweetcorn with the squid patty on the other side. I really doubt each of the seeds were stuck on the patty. And the whole piece was fried in tempura coating.
Anyway back to the sweet corn noodles, I really loved it, the sweetcorn soup was very interesting, it tasted like WHITE RABBIT SWEETS, especially on the first sip and when you swallow it.
I also tried the prawn dumplings, they were as good as the normal ones, except the primary ingredients were beef and prawn! A contrasted combination from strong beef to light flavour of the prawn!
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