大坑浣紗街7號 7 Wun Sha Street, Tai Hang
https://www.openrice.com/zh/hongkong/review/dessert-at-tai-hang-part-1-e2056425
After dinner, was still hungry, so came here for dessert, this restaurant had nice high ceilings and the tables were nicely spaced out. There was a clear pathway with carriage tables on both sides.
Anyway ordered White wine jelly with fruit, and Earl grey pudding with fruit and Sabayon sauce.
White wine jelly with diced fruit:
It was presented effectively in a clear glass cup, the Jelly looked nice with the colourful pieces of fruit.
This needs to be tried first, because the taste is very light and gentle. There was a slight taste of white wine, and the fruits went well with it.
Earl grey pudding with fruit and Sabayon sauce:
Personally I didn’t like the fruits with Sabayon sauce, the sauce was good, light and foamy, it tasted like frothed up milk. If they had used other fruits it would have matched better, the watermelon, cantaloupe and papaya didn’t go well with the creamy sauce. If strawberries, banana’s, berries were used it would taste better, as the creaminess goes well with the tartness of the fruits.
As for the earl grey pudding, it was excellent, the texture was not like pudding, but mousse like, and the earl grey taste was strong too.
There was another one I should have tried too, the hazelnut crème brulee, but will have to try it next time.
Strangely enough the restaurant is called Cherry Garden in English, but in chinese it is “Little white house”.
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