尖沙咀厚福街9號1樓
1/F, 9 Hau Fook Street, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/798-sunday-brunch-e2077009
Savory items:
Cup of daily soup (Pea): Tasted a bit bland, but good enough.
Cherry tomato and buffalo mozzarella skewer: Would have preferred cheddar
Parma ham and melon:Nicely matched, the saltiness of the ham and the sweetness of melon.
Farmhouse pate and toast: the pate was slightly too coarse
Roasted beets & Watermelon: There could have been more beetroots, however I felt watermelon and beets don’t go so well together
Wild mushroom filo triangle: The mushroom flavour wasn’t strong enough
Baby octopus ceviche: Very refreshing, although slightly sweet, it tasted of lime cordial more than juice.
Crab salad tartlet: Creamy and surprisingly light
Cumin Lamb chops: The lamb was overpowered by the cumin
Roasted pork chop with potato: tasted similar to chinese roast pork
Croque monsieur: OK
Egg benedict: OK
Zucchini, spinach and cheese frittata: Looked like a quiche, but felt it was slightly over heavy
Spicy pepperoni pizza:Bit too much crust
mini hamburger:very juicy
macaroni cheese: tasteless
beef with pasta: the texture of the pasta was nice and al-dente
risotto cheese balls:tasteless
farmhouse sausage:ok
Sweet bites:
banana pancake:very cute mini sized pancakes big enough to fit a few slices of banana on top
lychee panna cotta:nicely layered
blueberry & cream cake roll:literally a roll with cream and fresh blueberries
banoffi pie: disappointed with the pie, as it was nearly 90% cream
apple and cinamin crumble:overly sweet
profiteroles:just like the any other profiteroles you would get
fresh fruit salad: too much dragonfruit.
Overall, I felt the savoury selection tasted better than the sweet selection.
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