大叻越南牛肉粉餐廳 Dalat Vietnamese Restaurant
灣仔晏頓街10號地下 G/F, 10 Anton Street, Wan Chai
https://www.openrice.com/zh/hongkong/review/vietnamese-wingsik-chicken-with-a-hint-of-charcoal-e2109512
Situated on Anton Road, a few doors away from Wing Sik, it is a small restaurant with about 7-8 tables.
Their signature items are grilled, and alot of reviews have said the grilled chicken tastes like the chicken at Wingsik.
Ordered the grilled chicken and grilled beef.
The grilled beef was a must try for me, because Wing Sik was going to launch grilled thinly sliced beef, but it never came out.
However, I kind of felt there is connection between Dalat and Wing Sik, either Dalat is a subsidiary of Wing Sik or Wing Sik has sold them their grilling technique.
Also they are right next to each other.
On the tables they had Sriracha brand sauce, another place in HK that serves it other than Dragon Roll.
For the grilled chicken, it tasted 80% like WingSik's chicken, except the there was less MSG and the skin was less fatty and greasy.
There was a hint of smoke/grilled aroma on the chicken.
It feels like a lighter version of Wing Sik with a hint of lemon grass, bits of lemon grass could be seen on the chicken.
For the beef, it was kind of how I expected it to be, it was thinly sliced, nice and lean.
Slightly grilled marks on it.
Apart from grilled beef and chicken, they also do grilled squid, but it only comes with noodles so you cant order it separate.
The shredded duck salad sounds good too.
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