蝦蝦麵 Sam's Noodle
九龍城南角道18-22號忠英樓地下B舖
Shop B, G/F, Chung Ying Building, 18-22 Nam Kok Road, Kowloon City
https://www.openrice.com/zh/hongkong/review/singmalay-series-part-25-e2129218
Kowloon City was originally famous for Islamic beef cakes, thai food, and many other treasures waiting to be found, recently a new dim sum restaurant opened there too.
On this visit, I went to Sam’s noodles, it was brightly decorated yellow on the outside and inside, the logo has two prawns on it.
It turns out to be Singapore/Malaysian cuisine serving the usual Laksa, Pork rib tea’s and prawn noodles.
Ordered the Laksa with lemongrass chicken wings, and their special fried noodles.
LAKSA
The Laksa arrived, and it was very impressive, because the wings were served on a plate, so that it doesn’t get soggy.
The noodles were soft, but the taste of Laksa in the soup wasn’t apparent, I could only taste the spicyness.
The chicken wings remained crunchy, and were quite a good choice instead of the seafood.
French beans were served with the Laksa which is a first in the shops I have tried so far, although for the Gozen cup noodles, they have freeze-dried french beans in it.
SPECIAL FRIED NOODLES
The noodles were a mix of vermicelli and flat rice noodles fried together. The flat rice noodles and vermicelli were thin in diameter, so they were flavoured easily.
It was not greasy at all, and plenty of other accompaniments such as fish ball slices, roast pork etc.
Overall this was very good and the mix of two different noodles fried together was interesting too.
Both the noodles included a drink of either Coffee or Tea.
On my next visit, I plan to try the prawn noodles and see how they compare to the Prawn noodle shop, but so far, the fried noodles are a must eat item.
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