菓匠茶屋 Kasho Chaya (Sweets House Cha Cha)
銅鑼灣勿地臣街1號時代廣場B1樓 cookedDeli by city'super
cookedDeli by city'super, B1/F, Times Square, 1 Matheson Street, Causeway Bay
https://www.openrice.com/zh/hongkong/review/my-new-insight-into-soft-serve-ice-creams-e2130149
Amazing soft serve ice-cream
In England, soft-serve ice-cream is everywhere, especially in the seaside towns, there are lots of ice-cream vans.
It is usually served on a wafer cone with a chocolate flake.
Apart from ice-cream vans, McD’s has them too, but I never liked soft-serve, because the taste lacked vanilla and it was too milky.
I was expecting myself not to like the soft-serve here, I only ordered it because I felt like something sweet and I didn’t feel like froyo.
I picked number 9 because I don’t like green tea ice-cream, red beans, I just wanted to try the plain hokkaido milk ice-cream. It also came with green tea jelly and japanese mochi.
The portion was rather big, the japanese mochi and green tea jelly were put on the bottom of the cup, and the ice-cream on top.
The colour of it was white and smooth, the icy particles were not visible.
The ice-cream looked very thick, it reminded me of toothpaste!!
I tried my first spoon of it, and I was amazed, the taste was totally different to the McDs soft-serve and the ones in UK, it was truly creamy and not the milky type.
The ice-cream was very dense and thick, yet very airy, with fine air bubbles infused inside.
It was very interesting, because it was like cold thick mousse.
The green tea jelly was really good too, it was a mixture of kanten jelly and agar texture.
The Japanese mochi wasn’t that nice, I thought the size was too big, I would have preferred mini ones.
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