精伶吧 The Canny Man
灣仔駱克道57-73號香港華美粵海酒店地庫
Basement, Wharney Guang Dong Hotel Hong Kong, 57-73 Lockhart Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/2010-first-xmas-lunch-at-canny-man-e2135584
I was wondering which restaurant would be my first Christmas lunch, the favourite time of the year because of gravy, stuffing, chipolata sausages and cranberry sauce.
It seemed that the Canny Man had a flyer first for Christmas lunch starting on the 6th December, followed by Carnegies.
Last year, I did not have the traditional xmas lunch here, so it was on my priority list to go.
The Christmas dinner at the Canny Man was actually more appealing because it was a four course dinner including haggis.
Anyway ordered the xmas lunch, the soup, salad and bread were the usual starters.
Then the main lunch came, it was perfect, it had brussel sprouts, carrots, roast potatoes, turkey, gammon ham, big slab of stuffing, chipolata sausage rolled in bacon and cranberry sauce.
Everything was piping hot and fantastic.
The turkey was so tender and juicy which was surprising, yet it still had the turkey meat texture and freshly cut from a whole turkey.
The diced roasted potatoes were also my favourite, crispy on the outside and fluffy on the inside and the Gammon ham was good too.
The xmas lunch was followed by a banana royale, mince pies and a drink for $158 per person.
Apart from the xmas lunch, I was really tempted for the vegetarian version, as it had Portabello mushroom.
Ideally xmas dinner is better than the lunch, because the entrees are a good and they have haggis too but the lunch version is simpler as people only have an hour.
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