21/02/2011
TIT*F (已結業)
銅鑼灣摩頓台25號地下
G/F, 25 Morton Terrace, Causeway Bay
https://www.openrice.com/zh/hongkong/review/german-pudding-creme-brulee-in-an-egg-tart-e2150877
This shop has been on my go list for ages, finally made it, but I only got one of the two items I wanted.
The bread with herbs and purple cabbage was sold out.
The shop keeper was very helpful and nice.
The German pudding I got resembles an egg tart, and looks like those egg tarts from Yamazaki bakery with a deep cup.
The taste of the filling and texture was like Creme Brulee, except that it was lighter and not so sweet.
At the bottom of the German pudding, I found some melted chocolate chips. The German pudding reminds me of Mark and Spencers egg custard tarts with nutmeg on the top, except the filling is much firmer for Marks the Spencers tart.
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