[Review 1320] The best kept secret for roast meat in Sai Kung @ 高記燒臘

15/10/2011
高記燒臘
西貢西貢市場SM1-2,4號舖
https://www.openrice.com/zh/hongkong/review/the-best-kept-secret-for-roast-meat-in-sai-kung-e2200612



For Chinese roast meats in Sai Kung, everyone goes to Man Nin Wah.
I found Man Nin Wah too local and I didn’t know how to order, and the stuff was pretty expensive.

However this shop is nicely hidden in the market which is well known by the locals.
I wonder if the Chan Jan has been here before.

A friend in Sai Kung got a whole roasted piglet from this place, I do not know if it is expensive because I do not eat Chinese, but the piglet cost $680.

Anyway, I really liked it, the pork was tender and soft, and the skin was extremely crispy.
The piglet’s legs were the best; it absorbed most of the marinade.

Apart from the roasted piglet, they also have these yummy honey ribs and wings, which I shall try on my next visit in Sai Kung.


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Price: $680 for a whole suckling pig
Service: OK
Yummy factor: Very
MSG levels: OK
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