[Review 1256] Egg tarts with a spoon @ Yamazaki Bakery

19/04/2012
山崎麵飽 Yamazaki Bakery
鑽石山龍蟠街3號荷里活廣場3樓322號舖
Shop 322, Level 3, Plaza Hollywood, 3 Lung Poon Street, Diamond Hill, Kowloon, Diamond Hill
https://www.openrice.com/zh/hongkong/review/egg-tarts-with-a-spoon-yamazaki-bakery-e2230288






Got four egg tarts from Yamazaki, there was a choice of the normal egg tarts or egg tarts made with egg whites and milk.
So got two of each.
They were $5 each, marked down from the regular price of $6.5

The appearance of these egg tarts are slightly different from the usual egg tarts, they are taller and deeper.
They look the same as the ones sold at TIT*F.
All the egg tarts here are supplied with a disposable spoon.

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Egg Tarts:
The egg tart filling was firmer than the usual Chinese egg tarts and the crust was hard and also very sweet.
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Egg Tarts made with Egg white and milk:
The filling was not as yellow as the egg tart because it was made with egg white and milk, the taste was much milkier and not so sweet.
Overall I preferred the taste of this one.
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For both egg tarts, the base was very thick and almost made up for a third of the egg tart height.

German pudding - creme brulee in an egg tart http://www.openrice.com/restaurant/commentdetail.htm?commentid=2150877 ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ

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