[Review 1447] Tortillas and Fried chicken at Pizzahut @ 必勝客 Pizza Hut

11/02/2012

必勝客 Pizza Hut
灣仔太源街8號海源中心1樓
1/F, Yanville, 8 Tai Yuen Street, Wan Chai
https://www.openrice.com/zh/hongkong/review/tortillas-and-fried-chicken-at-pizzahut-e2218737

Last year they had the pizza with six different cheeses called cheesy 6 and this year they have come up with the 7-cheese pizza with added Provolone.

Anyway, I was meant to try this pizza, but then I saw other stuff on the menu and ended up trying those.

The items were similar to the ones served at Spaghetti house.
It was interesting that they have created a dish similar to poutine and American fries with the use of different sauces on top.

In the end ordered: Crispy Chicken Strips with French Fries, Prawns Tomato Tortilla, Squid Ink Risotto with Shrimp in Lobster Sauce and Baked Cinnamon Apple Crispy Bread bites with Vanilla Ice-cream.

☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Crispy Chicken Strips with French Fries
It reminded me of chicken at Spaghetti house, so I ordered it.
When they arrived, the chips were overdone. The chips and chicken was too salty that it stung and the chips tasted like they were soaked in salted water before they were fried.
Apart from that, it took a long time for the fries and chicken to cool down.


★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Product shot: Prawns Tomato Tortilla
Prawns Tomato Tortilla:
Just wanted to eat something similar to a pizza, and this was basically a tortilla covered with cheese and prawns similar to the 7-cheese one, so I ordered that.
Anyway I liked the way they used the tortilla base because it was extremely thin and crispier than the thin crust one.
The texture was similar to filo pastry at the edges.



★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Squid Ink Risotto with Shrimp in Lobster Sauce
The lobster sauce was too salty, but overall the dish was delicious, especially the pieces of octopus and the rice.



★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Baked Cinnamon Apple Crispy Bread bites with Vanila Ice-cream
Although the dessert arrived along with the food, it came at a good timing because I liked the way the dessert had time to cool down and the ice-cream melted, so the crispy bread bites were equally covered in ice-cream.
It would have been nice if the apples could taste more tart.


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