26/02/2012
Chippy
中環威靈頓街51A地下
G/F, 51A Wellington Street, Central
https://www.openrice.com/zh/hongkong/review/still-my-favourite-place-for-chips-and-scott-food-e2221220
I love eating chips surrounded by glass jars of pickles and the British radio in the background.
Nothing like a perfect sunday by the seaside.
Anyway, eating in Central will do fine for me.
On this visit I had most of the sides that I am usually too full to try.
Ordered picked egg, pickled onions, steak and kidney pie, gravy, Haggis, Black pudding, fishcakes, cheese and onion pie, sausage, egg and bacon butty, and deep fried mars bar.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pickled egg
For $10 its about the same price as those runny eggs served in ramen joints, but this one is pickled.
I found it very appetizing especially the egg white.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Deep fried bars mar:
It was different to how I thought it would be done, it was dipped into a dough batter and not the fish batter.
It tasted like a donut without sugar with a melted mars bar inside.
The sweetness was just right as well because the mars bar inside gave the dough the sweetness.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Gravy
Good old bisto gravy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Steak and kidney pie:
Made by the Chippy themselves after numerous trials from different kidneys and beef to get the best taste.
The pie has a cute cow on the top.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pickled onions
This was really sour, but I really miss them from school and the familiar spots on the surface of the onion.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Butty
There are two versions, bread or bun, bread is more traditionally used in UK and chips and butter are usually sandwiched in between.
The version I had today was the bun type.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cheese and onion pastry
As usual, it tastes brilliant, the cheese is not elastic or stringy.
The onions inside were finely chopped and molten mixed with the cheddar cheese.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Haggis
A Scottish favourite that I like which contains oats, sheeps organs and spices.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Black pudding
Also another Scottish favourite of my choice, pork blood, oats and spices.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fish cakes
I love this because it is really similar to the ones at school, light crispy coating with grounded fish and herbs inside.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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