潮人飯堂 T-Pot Bistro
將軍澳坑口重華路8號東港城1樓188號舖
Shop 188, 1/F, East Point City, 8 Chong Wa Road, Hang Hau, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/stinging-nettles-used-for-food-in-hong-kong-e2223159
As always there is no customer service and and their service is slow.
Came here again and ordered: Chicken with deep-fried Perilla leaves, Fish, Deep-fried tofu with Chiu Chow sauce
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chicken with deep-fried Perilla leaves
This is a popular dish served in most Chiu Chow style restaurants.
The one here was too salty and too oily.
I felt that the deep fried perilla leaves were not real perilla leaves because it gave my tongue a weird sensation.
I suspect that they were stinging nettles because when they are raw, they look the same.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stinging nettles
Deep-fried tofu with Chiu Chow sauce:
The tofu was fried nicely and it was a nice golden yellow.
Fish:
As always the fish tastes ok.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Crispy tofu rolled sheets:
These were complimentary with the fish, in Chinese they are called “hengling” which means some sort of bell.
I did not hear any noises except that it makes a crunch when you bite into it, however when you dip it in the broth, it becomes soft and elastic.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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