東來順 Dong Lai Shun
尖沙咀麼地道69號帝苑酒店B2層
B2, The Royal Garden, 69 Mody Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/dessert-delights-%E6%9D%B1%E4%BE%86%E9%A0%86-or-dinner-part-3-e2231898
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Chilled lychee with rose puddings
Lychee and rose always go well together.
The bottom part of the pudding was lychee and the upper part was rose pudding.
The sweetness was just right and it was light and refreshing.
The texture of the pudding melts in your mouth like jelly.
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Deep fried sesame dumplings filled with molten salted egg yolk {Jin deui}
I am not a fan of Cantonese desserts but I liked this one because the frying oil was fresh and did not ruin the delicate sesame seed taste.
When you ate it, you could smell the lovely aroma of the fried sesame and the Jin deui shell.
The molten salted egg was really nice and it tastes better than red bean puree.
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Glutinous rice rolls filled with red bean paste
This was nice and chewy, red bean paste rolled in glutinous rice flour and coated with yellow bean powder.
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