磨菇麵包店 Mushroom Bakery
西貢普通道56號地舖
G/F, 56 Po Tung Road, Sai Kung
https://www.openrice.com/zh/hongkong/review/scotch-egg-mushroom-bakery-e2233775
Currently in Sai Kung there are only two places that serve this Scotch egg: Ali Oli and Mushroom Bakery.
A Scotch egg consists of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs and deep-fried.
So far the best one I have tasted would still have to be the one at Marks and Spencers.
Anyway the one here cost $12 which tasted OK but the MSG was too strong.
The egg was flavoured as well.
The sausage meat was not soft enough but I liked the herbs they put in the sausage meat.
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