大快活 Fairwood
灣仔駱克道138號中國海外大廈1字樓D1舖
Shop D1, 1/F China Overseas Bldg., No 138 Lockhart Road,, Wan Chai
https://www.openrice.com/zh/hongkong/review/fairwoods-ramen-king-in-white-black-and-red-e2242391
I never thought I would be trying the ramen at Fairwood because I just assumed Fairwood would be packed with people and the price of the food is quite expensive for self-service style.
The Ramen King is only served at lunch and DINE in only.
There are three different types, which are associated with colour the same as Butao: Black, Red and White.
White is the most basic ramen which comes in pork broth, red is the spicy one and black is black garlic oil.
All the ramen have a pork broth, topped with thinly sliced roast pork, black fungus, kelp, garlic puree, spring onion and an egg.
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Black Ramen King
On the product shot there was generous black garlic oil and on the real thing it was barely visible.
For those who have not tried black garlic oil and are hoping to try it through the black king I suggest they can try Nissin’s black garlic oil instant noodles.
The sachet of black garlic oil from Nissin is more generous!!!
If it is someone’s first time trying black garlic oil, they are not going to get any memorable impression.
Other than that, I felt that these noodles were Jongkonised starting from the Chinese style broth which was really thin and the egg was hard poached too.
The pureed garlic was quite nice but not freshly made garlic puree and the noodles were similar to spaghetti which was really soft and thick. As for the soup it was quite tasteless that I had to add some chili from the other Red Ramen bowl.
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Red Ramen King
This was basically the same as the above but served with chili oil which was so Chinese!
It had preserved beans in it, the exact same taste as Ja Jiang chili sauce.
Although it is not authentic ramen, the chili sauce made it quite delectable because of the preserved beans.
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