[Review 1761] Steamed crab legs in egg white and Huo Diao Wine @ 真味鮮廚 Taste Full Kitchen

12/09/2012
真味鮮廚 Taste Full Kitchen
將軍澳培成路18號海悅豪園商場地下10號
Shop 10, G/F, Maritime Bay, 18 Pui Shing Road, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/steamed-crab-legs-in-egg-white-and-huo-diao-wine-e2257390




After trying the hot pot, found out there were some other dishes to try so went back for the Steamed crab legs in egg white and Huo Diao Wine.
I have always wanted to try this dish but not many places have it.
The difference here is the crab, you are given crab legs instead of a whole crab and they do not have chicken oil on the egg white and it does not have 陳村粉 as served at The Chairman in Central.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Steamed crab legs in egg white and Huo Diao Wine:

When it came the dish was piping hot, I tried the egg white first and I could not taste any Huo Diao Wine, however after letting the dish cool down for a while it tasted much nice and you can taste the wine.
The texture of the steamed egg was smooth.
The crab legs were manageable and with the aid of scissors the crab meat came off easily.
The crab meat was fresh and the unami taste was present.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Bamboo Piths:
Had the hot pot a well and this time they were promoting bamboo piths which were impressively clean without sand.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

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