Lab Made 分子雪糕專門店 Lab Made Liquid Nitrogen Ice Cream Laboratory
大坑布朗街6號地下
G/F, 6 Brown Street, Tai Hang
https://www.openrice.com/zh/hongkong/review/lab-made-hk-l-ve-hk-n-icecream-flavours-e2260639
I do not like Cantonese food because it is a lot of weird fusion but decided to try the Hong Kong crispy toast because it was ice-cream.
After trying that, when the flavours changed, they had mooncake so I tried that as well!
I rarely eat Chinese mooncakes because I do not like savoury and sweet tastes mixed together.
I get addicted to the ice-creams at Lab Made because of the flavours and the sweetness is never too sweet!
They put real ingredients into the ice-cream rather than fake flavouring!
After my experience with the apple crumble with REAL pieces of Apple and REAL pieces of Crumble I had no hesitation ordering their crispy toast because it would have real pieces of toast in it.
The week they started doing mooncake as well so I decided to group the Hong Kong flavours on this review.
The purple rice should be in this review too but I tried that when they opened so it was on my first review.
It would be fun if they made savoury ice-cream too! I would definately try it if it purely savoury!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Mooncake $44:
The appearance of this was really similar to the apple crumble because there was crumbs on top.
I really liked this and I chose this over an ice-cream mooncake too because the ice-cream mooncakes are just ice-cream inside a chocolate shaped mooncake!
This one had REAL lotus seeds in it, the lotus seeds were slightly bitter but kept its starchy texture in the ice-cream.
The sweetness was perfect and it was not too sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
HK Crispy toast $38:
This was ice-cream, toast, peanut butter and condensed milk!
I loved the crispy toast bits together with the ice-cream and the combination of that tasted really nice.
When I ate it, the crispy bits of toast remained crispy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
It was really good Lab Made has made me like something that I do not like usually.
I think it is mostly to do with the temperature, texture and the fact it was mixed into ice-cream!
Who doesnt like icecream???
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