畔溪尚粵館 Riverside Restaurant
將軍澳坑口重華路8號東港城2樓235號舖
Shop 235, 2/F, East Point City, 8 Chung Wa Road, Hang Hau, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/signature-chicken-was-just-oily-with-brittle-bones-e2263111
Ordered the set dinner:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Platter with four things
All the items were just fat and bones.
The roast pork was dry and hard.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lobster with E-fu noodles
The lobster that was used was not fresh and there was more lobster shell than meat.
As well as that there was lots of brittle lobsters shells all over the noodles.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Bamboo piths, intimation sharks fin with egg white
Tasteless.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Steamed garoupa
The fish was steamed for too long, the fish stuck to the bones, the oil that was poured on top of the fish was rancid.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stir fried scallops and in XO sauce
A healthy dish of vegetables and seafood made oily because they used generous amounts of oil.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Riverside restaurant Signature chicken
This was appalling, it was a bowl of oil as well as brittle sharp chicken bones!
If this is their signature dish it should have been better.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Dessert
It was sweet soup with broken pieces of beancurd sheets.
It was too sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
As well as the Pauling food, there were at least 2 waiters by our table staring at you for the whole dinner!
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