[Review 2074] Black eye bean Chinese mochi @ 泰昌餅家 Tai Cheong Bakery

26/11/2012
泰昌餅家 Tai Cheong Bakery
鑽石山龍蟠街3號荷里活廣場3樓323號舖
Shop 323, 3/F, Plaza Hollywood, 3 Lung Poon Street, Diamond Hill
https://www.openrice.com/zh/hongkong/review/black-eye-bean-chinese-mochi-tai-cheong-bakery-e2271782





I have not had these in ages so decided to get one from Tai Cheong at Diamond Hill.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Black eye bean mochi HKD5:


The glutinous rice mochi was stuck to a piece of lotus leaf with a black eye bean stuck to the top of it.
The mochi pastry was made from glutinous rice and flour, however I did not like it because it was slightly sweet, the black eye bean filling was delicious because it was in puree form and extremely silky.
There was lots of five spice powder in it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

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