[Review 2108] Roast piglet @ Guangdong BBQ Restaurant 廣東燒味餐廳 (灣仔)

26/11/2012
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I had a craving for roast suckling pig so came here for it, as it was quite nice when I had it before.
I tried to go to the Piggy Grill but it is really far away and expensive.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Roast suckling pig with rice :
Luckily I was given the part near the bone where it is the most tastiest because the marinade gets trapped there.
As well as that, I was given a nice lean part with the crispy skin.
I really enjoyed the suckling pig because the pork was lean and tender.
I wished they had authentic hoisin sauce because they had the sachet ones which taste sweet and syrupy. The proper hoisin sauce is much thicker and not runny.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Marinated delights:
The menu did not specify exactly what items would be given so I assumed it would have tofu, but when I opened the box there were so many duck feets and the rest were red sausage and salted egg.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Soup:
Not sure what soup it was but there was pig skin in it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

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