馬來一菜館 Café Malacca
西環石塘咀皇后大道西508號香港今旅酒店2樓
https://www.openrice.com/zh/hongkong/review/singmalay-part-30b-cafe-malacca-desserts-e2275822
PART TWO: Desserts at Malacca
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sago Pudding:
MENU Description - Tapioca pearl pudding with coconut cream and palm sugar.
The sweetness of this was just right, and the pudding was a ball made of huge tapioca pearls with coconut cream on top.
The tapioca pearls were nice and chewy and the coconut cream and palm sugar syrup gave it delicate flavoring.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Kuih Dadar:
MENU Description - A rolled pandan-flavoured crêpe filled with grated coconut in palm sugar.
This was my favourite, the fragrant soft crepes filled with substantial grated coconut that was sweetened by palm sugar.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Durian pudding:
The durian taste was really strong and milk in the pudding made the texture smooth and silky.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Once again, I would like to Thank Agnes and Traders hotel for the delicious tasting at Malacca.
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