Ocio
銅鑼灣登龍街36-48號登輝大廈D2舖
Shop D2, Tang Fai Building, 36 - 48 Tang Lung Street, Causeway Bay
https://www.openrice.com/zh/hongkong/review/sticky-toffee-pudding-ocio-e2277965
Before this place opened, there was a branch at Mong Kok which purely did waffles, however there was no dine in area so I never went there.
Although this place is for famous for Waffles, I came here for the sticky toffee pudding dessert which was my favourite at school served with hot custard.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sticky toffee pudding:
Sticky toffee pudding is a British steamed dessert consisting of a very moist sponge cake, made with finely chopped dates or prunes, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream. A modern British ‘classic’, alongside Jam Roly-Poly and Spotted Dick puddings.
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I requested for the sticky toffee pudding to be served with cream instead of ice-cream because the pudding is quite sweet itself and I did not want to have ice-cream making it even sweeter.
Some Toffee puddings are plain moist sponge cakes covered in toffee sauce and some toffee puddings are made with finely chopped dates or prunes.
I prefer the ones without dates or prunes available in the canned version from Heinz.
Anyway when it came, the dessert was nice and hot and the smell of the cream on top as a result of the hot sponge was delicious.
The version of the sticky toffee pudding here had dates in it, but they tasted ok and there was toffee sauce on the side of the pudding.
The sticky toffee pudding was really sweet but that was expected.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
All was well and they even provided a glass of water which was essential especially when you are having sweet stuff, however I had to request another spoon because there was some stains on it.
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