印尼沙爹屋 Indonesian Sate House
筲箕灣筲箕灣東大街76D地下
G/F., 76D Shau Kei Wan Main Street East, Shau Kei Wan
https://www.openrice.com/zh/hongkong/review/indonesian-exclusive-dishes-on-the-weekends-e2291774
Came back on the weekend to try more Indonesian dishes because some dishes are only served on the weekends.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Mixed satay and rice:
This was basically three skewers served with satay sauce and rice.
The skewers consist of one chicken, pork and beef.
I felt that the satay sauce was quite spicy and there was a strong lemongrass taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Nasi kunung (served on weekend):
I really liked this because it contained a bit of everything.
It had Perkedel which is an Indonesian potato croquette, it was my favourite.
There was a piece of beef shin, chicken wing, shredded omelette and peanuts.
The rice they serve here is fluffy and they used the thin long grain rice similar to the ones served in Indian cuisines.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Nasi Rendang:
The lemon grass taste was really strong and the meat was basically from the skewer because you can see the holes in the meat from the skewer stick.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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