澳門大利來記豬扒包 Tai Lei Loi Kei
中環擺花街52-60號地下
G/F, 52-60 Lyndhurst Terrace, Central
https://www.openrice.com/zh/hongkong/review/first-experience-with-groupon-e2294759
Thanks to Mjqueen7e for treating at me Tai Lei Loi Kei.
I have tried this place before and got addicted to the Bacalhau mashed potato balls.
http://www.openrice.com/english/restaurant/commentdetail.htm?commentid=2279532
Mjqueen7e had a groupon cash voucher so we used that for payment.
I have never bought from groupon because I do not believe in it.
The packaging had slightly improved and was more attractive.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Bacalhau mashed potato balls:
The Bacalhau's tasted as good as my first visit.
The fish inside was silky with mashed potato and tasted like delicious Western fish cakes.
However there was grounded bones which was not that good.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pork chop in Pineapple bun:
The paper bag for the bun was quite thick and tough which makes it durable for rainy days!
To be honest, I thought the combination of the sweet pineapple bun and pork chop was weird so I ate them separately.
The pineapple bun was hot with a lovely crumbly top and the pork chop was nice and tender.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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