肯德基家鄉雞 (KFC)
Kentucky Fried Chicken
灣仔莊士敦道112號雙喜樓地下4&5舖及1樓A&B舖
Shops 4 & 5 on G/F and Shops A & B on 1/F, Sheung Hei House, 112 Johnston Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/fancy-soy-mlk-and-fried-doughstick-at-kfc-e2298510
KFC, a specialist in Fried chicken now serves American fried dough sticks with soy milk for breakfast, it looks 100% Chinese and does not look American at all!
Anyway, I was curious, so decided to try it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fried dough sticks:
Before I tried it, I was impressed because it was hot and freshly fried, it was hygienically wrapped which beats any dough stick at Hong Kong's congee shop unless you go there just when they freshly fry dough sticks.
It is guaranteed to be cleaner too.
The great thing is they will fry them when ordered because people will not go here for these doughsticks so it is going to be fresh.
When the I unwrapped it, the dough stick was quite small.
It was really cute because you could still separate it into two single sticks just like the traditional ones.
Anyway, the taste was delicious, it was chewy inside and crispy outside and you could taste some other spices which you can't taste in Congee shops.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Soy sauce:
It just tasted like the usual soy milk, but it was not too sweet which was good.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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