正宗雲貴川 Zheng Zong Yun Gui Chuan
上環蘇杭街123號地舖
123 Jervois Street, Sheung Wan
https://www.openrice.com/zh/hongkong/review/sichuan-style-blood-curds-e2315721
Usually I come here for the bean thread parpadelle noodles but I got bored of that so tried the pork chop instead.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sichuan style pork chop:
The pork chop was a bit simple, it was just fried pork chop sprinkled with sichuan spices.
The rice was too soft but the pork chop was just right and not too dry.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sichuan style blood curds:
Compared to the dish above, this dish looked more Sichuan, but it was too spicy!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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