J'aime bien Patisserie
灣仔聖佛蘭士街33號萬豪閣地下3號舖
Shop no.3, UG/F, Manrich Court, 33 St. Francis Street, Wan Chai
https://www.openrice.com/zh/hongkong/review/trifle-and-scone-for-tea-e2326359
Since it opened, I have always wanted to try this place for the trifle, not many places serve Trifle because the locals are not fond of it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Trifle:
The trifle is a British three layered dessert with jelly on the bottom, then custard, sponge cake and cream on top.
So far only Marks and Spencers and a few others places serve this.
I felt that the trifle was too sweet as a whole and the custard was too thick and sugary.
In conclusion, Marks and Spencers is still the best for trifle at the moment.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Earl grey scone:
The scone is said to be made with a secret recipe from Hilton hotel.
I was slightly confused because one of the staff said there was strawberry cream with it, and the other staff said it was just served plain.
The sweetness was just right and the earl grey was quite strong, however it was quite dry.
I was a bit disappointed it was served plain.
It also tasted like a scone made with local ingredients.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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