[Review 2926] Get ready for Thanksgiving dinner 2013 @ Fat Angelo's

29/10/2013
Fat Angelo's
尖沙咀棉登徑8號豪峰軒地庫B舖
Shop B, Basement, The Pinnacle, 8 Minden Avenue, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/get-ready-for-thanksgiving-dinner-2013-e2328288

Thanks to 為食小豆 and Fat Angelo's for inviting me to this Thanksgiving dinner preview.

Thanksgiving is an important festival to the Americans.

I found out about Thanksgiving dinner through reviews in 2011 but since the reviews were written afterwards, I missed it and had to wait until 2012 when I tried my first Thanksgiving meal at Blue Smoke BBQ.

I did not see any reviews on Thanksgiving for Fat Angelo's so I did not know they had it as well.

I love Thanksgiving dinners because it is similar to our British Christmas dinner with roast turkey and stuffing.

Fat Angelo's used to be one of the restaurants I go for comfort foods.
There used to be a lot of branches in Central, Wan Chai and TKO which have not closed down.

Since then I have not dined at Fat Angelo's because I have been exploring food all over Hong Kong.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
For Thanksgiving at Fat Angelo's you can either dine there for $368 per person (28-29 November) or order the Take Home version which is for 8 people ($1788).
The take home dinner is available from now until the 25th November 2013 with *FREE delivery service in *selected areas.

The meal includes:
Freshly Baked Bread l Italian Salad
Slow Roasted Turkey
Savory Stuffing l Mashed Potatoes
Candied Yams l Autumn Vegetables
Cranberry Sauce l Turkey Gravy
Pumpkin Pie


★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Here is what we had:

Freshly baked bread
{delicious crusty bread which was soft in the middle, great dipping with the vinegar and olive oil}


++++++++
Gammon ham
{Juicy thick cut gammon ham that was not too salty}

++++++++
Cranberry sauce
{I loved this sauce which was amazing with the turkey, whole plump cranberries that were not too sweet.}

++++++++
Juicy turkey
{The white meat was amazingly juicy and soft}


++++++++
Stuffing
{Not the same as British stuffing but I liked the herbs and pieces of bread in it}

++++++++
Candied Yams
{Delicious sweet and mushy yams}

++++++++
Vegetables

{a nice variety of greens, cauliflower and broccoli}
++++++++
Mashed potato

{creamy buttery mash}
++++++++
Pumpkin pie
{lovely pumpkin pie with a strong kick of cinammon}

++++++++
Pasta with white truffle (this was not part of Thanksgiving but we tried it as well).
{The white truffle was strong and there were generous slices of it, however the sauce was too creamy for my liking}

Thanks to this tasting I have been rekindled with the delicious food at FA which I once loved and forgotten.
I will come back and try their new items which were not on the menu before.

Thanksgiving at Blue smoke 2012: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2271130&tc=sr2&con=rvw