道北工房 Japan 88 The Fusion Studio
筲箕灣筲箕灣東大街2號地下11號舖
Shop 11, G/F, 2 Shau Kei Wan Man Street East, Shau Kei Wan
https://www.openrice.com/zh/hongkong/review/braised-abalone-in-gravy-at-wine-and-dine-2013-e2328707
It was my first time going to a Wine and Dine event Thanks to Openrice’s Wine and Dine guest passes.
Before you go in, you are given a starter bag which contains a wine glass and a booklet of coupons for free wine and food tasting.
There are two types of food coupons depending on your pass, the ones I got were VIP coupons which entitles you to full portions of food according to the information and the normal ones are worth $10 per coupon.
It was confusing at first because I have not attended this before and some booths were mind boggled by these coupons, some treated these VIP coupons for half portions, and some treated them as being worth $10 so I did not the coupons on these booths.
At this booth I used TWO VIP coupons and got one abalone.
(The normal portions have two abalones).
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Abalone in gravy:
The abalone and sauce was really hot so had to wait for it to cool down.
The abalone was relatively soft but the sauce was really salty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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